Chef's Signature
Nasi Lemak Royal
RM 38.00Premium coconut rice served with jumbo tiger prawns, slow-cooked beef rendang, and our signature spicy sambal.
Sup Tulang Merah
RM 45.00Tender bone marrow soup simmered for 12 hours with 24 secret local spices, served with artisan sourdough.
Heritage Lamb Roast
RM 65.00Prime New Zealand lamb marinated in local herbs, wood-fire roasted to perfection with mint glaze.
Smoked Sea Bass
RM 52.00Locally sourced sea bass smoked over cherry wood, served with lemongrass reduction and charred asparagus.